In 100 g (Grams) of Salmon, sockeye, canned, total can contents there is 0.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Salmon, sockeye, canned, total can contents.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Salmon, sockeye, canned, total can contents

Salmon, sockeye, canned, total can contents is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon, sockeye, canned, total can contents are listed below.

Water	71.07 g	71.07%
Energy (calorie)	153 kcal
Energy (joule)	639 kJ
Protein	20.63 g	20.63%
Total lipid (fat)	7.17 g	7.17%
Ash	2.45 g	2.45%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	198 mg	0.20%
Iron, Fe	0.57 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	321 mg	0.32%
Potassium, K	329 mg	0.33%
Sodium, Na	433 mg	0.43%
Zinc, Zn	0.67 mg
Copper, Cu	0.061 mg
Manganese, Mn	0.024 mg
Selenium, Se	30.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Salmon, sockeye, canned, total can contents